Description
This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.
Ingredients
- 1 tablespoon vegetable oil
- 8 chicken thighs
- 1 teaspoon salt, or to taste
- ΒΌ teaspoon ground black pepper
- 1 pinch paprika
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon dried dill weed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt
- pepper
- and paprika to taste.
- Combine mushroom soup
- onion soup mix
- sour cream
- lemon juice
- and dill weed. Pour over chicken.
- Bake in preheated oven for one hour
- or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 25 mins
Servings: 4