Chicken Gravy

Description

After preparing your favorite chicken dish, it’s all gravy – chicken gravy! Pour over chicken and go to town! Yum! If you don’t have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below.

Ingredients

  • 2 cups chicken stock
  • 3 tablespoons cornstarch
  • 1 teaspoon poultry seasoning

Instructions

  1. Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!

Servings: 16

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