Description
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
Ingredients
- 1 skinless, boneless chicken breast half
- 2 tablespoons butter or margarine, softened
- 2 cloves garlic, minced
- 2 tablespoons chopped green onion
- ½ teaspoon dried basil
- 1 (10 ounce) can refrigerated pizza crust dough
- 2 roma (plum) tomatoes, diced
- ½ cup chopped fresh cilantro
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
Instructions
- Place the chicken breast in a saucepan with enough water to cover. Bring to a boil
- and cook until no longer pink
- about 20 minutes. Drain and cool slightly
- then cut into strips.
- Meanwhile
- in a small skillet over medium heat
- melt the butter with garlic
- onion and basil. Pour into a chilled dish to cool
- and refrigerate until set.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out the pizza dough
- place onto a pizza pan or other baking sheet
- and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top
- then dot with ricotta cheese. Top with tomato slices
- cilantro and Parmesan cheese.
- Bake for 15 to 20 minutes in the preheated oven
- until crust is browned and center is cooked through.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6