Description
Light summer meal. Serve with crusty roll and a tall glass of cold mint cherry limeade. Lovely refreshing weeknight meal. Also can be prepared up to 2 days ahead for those busy nights.
Ingredients
- ½ cup orzo pasta
- ½ cup light mayonnaise (such as Light Miracle Whip®)
- 2 tablespoons Dijon mustard
- 2 tablespoons light sour cream
- ½ cup orange juice
- ½ teaspoon curry powder
- salt and ground black pepper to taste
- 1 (20 ounce) can pineapple tidbits, drained
- 2 cups cubed cooked chicken
- 2 stalks celery, diced
- 1 Fuji apple, cored and diced
- 1 cup seedless green grapes, halved
- 6 small green onions, minced
- 1 (11 ounce) can mandarin oranges, drained
- 2 tablespoons shelled salted pumpkin seeds, or to taste
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 1 hr 10 mins
Servings: 4