Description
Tex-Mex chicken fajita ingredients put in an egg roll. If you have access to a turkey fryer, I recommend using it to cook these in order to cut down on number of batches and speed up the cooking process. This can be an appetizer or part of a full meal. Goes great with ginger soy sauce or even some pico de gallo.
Ingredients
- vegetable oil for frying
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons olive oil
- 1 red onion, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 jalapeno pepper, seeded and minced (Optional)
- ½ cup finely chopped mushrooms (Optional)
- cayenne pepper, or to taste
- 2 pounds skinless, boneless chicken breasts, thinly sliced
- 2 (8 ounce) packages shredded pepper Jack cheese
- 16 egg roll wrappers, or more as needed
Prep Time: 35 mins
Cook Time: 20 mins
Total Time: 55 mins
Servings: 16