Chicken Creole with Chile Cream Sauce

Description

Campbell’s® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.

Ingredients

  • 4 skinless, boneless chicken breasts
  • 2 teaspoons Creole or Cajun seasoning
  • 1 tablespoon olive oil
  • 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • ½ cup water
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon lime juice
  • ¼ cup sour cream
  • Hot cooked regular long-grain white rice

Cook Time: 20 mins

Total Time: 20 mins

Servings: 4

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