Chicken Cordon Bleu with Mornay Sauce

Description

Cordon Bleu with Mornay Sauce.

Ingredients

• 2 skinless, boneless chicken breast halves
• 2 slices Swiss cheese
• 2 thin slices smoked ham
• 1 tablespoon all-purpose flour
• ⅓ teaspoon paprika
• 1 cup bread crumbs
• ½ cup milk
• 1 egg, beaten
• 2 tablespoons butter
• 2 tablespoons olive oil
• ¾ cup milk
• 1 ½ tablespoons butter
• 1 ½ tablespoons all-purpose flour
• ¼ onion, sliced
• 1 bay leaf
• 1 whole clove
• 2 ounces shredded Swiss cheese
• salt and ground black pepper to taste
• 1 pinch ground nutmeg, or to taste

Prep Time: 20 mins

Cook Time: 1 hr

Total Time: 1 hr 20 mins

Servings: 2