Description
Looks and tastes great. With the price of beef nowadays I needed a healthier and a little cheaper way to get my burger fix. You could use ground turkey instead of chicken, I would think. And toasting the buns adds another layer of flavor.
Ingredients
- 1 ½ pounds ground chicken
- ½ cup minced yellow onion
- ⅓ cup minced fresh cilantro
- ⅓ cup shredded Cheddar cheese
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- ½ lime, juiced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 4 slices Cheddar cheese
- 4 hamburger buns, split and toasted
- ¼ cup guacamole, or to taste
- 4 teaspoons chopped fresh cilantro, or to taste
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 23 mins
Servings: 4