Description
Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn’t make rice, but served it with bread.
Ingredients
- 3 cups cooked shredded chicken
- 2 cups cooked chopped broccoli
- 2 (10.5 ounce) cans condensed cream of chicken soup
- ½ cup sour cream
- 1 pinch ground black pepper to taste
- 2 ½ cups shredded Cheddar cheese
- 1 ½ cups bread crumbs
- ¼ cup salted butter, melted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine chicken
- broccoli
- condensed soup
- sour cream
- and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
- Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
- Bake in the preheated oven until bubbly and cheese is melted
- 30 to 35 minutes.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 8