Chicken Borscht

Description

A hearty borscht that makes a great meal. Serve with some crusty bread. And the leftovers are even better the next day.

Ingredients

• 2 pounds skinless chicken thighs
• 8 cups chicken stock
• 2 pounds potatoes, peeled and cut into 1 inch cubes
• 1 (16 ounce) can diced tomatoes (not drained)
• 3 large beets, peeled and shredded
• 1 large carrot, grated
• 2 cups shredded cabbage
• 1 large onion, chopped
• 2 cloves garlic, minced
• 5 tablespoons red wine vinegar
• 3 tablespoons tomato paste
• 1 bay leaf
• salt and ground black pepper to taste

Prep Time: 40 mins

Cook Time: 1 hr 20 mins

Total Time: 2 hrs

Servings: 12