Description
Instead of pasta with beef, try chicken instead…healthier and tastier!!
Ingredients
- 1 tablespoon vegetable oil
- 3 skinless, boneless chicken breast halves – cut into 1 inch cubes
- 1 white onion, chopped
- 2 cloves garlic, finely chopped
- 1 (28 ounce) can peeled and crushed tomatoes
- 4 button mushrooms, chopped
- ½ teaspoon white sugar
- ½ teaspoon Italian seasoning
- 4 cups uncooked rotini pasta
- ¼ cup grated Parmesan cheese for topping
Instructions
- Heat oil in a large skillet over medium heat. Sauté chicken
- onion
- and garlic in hot oil until chicken is mostly cooked through
- about 10 minutes. Stir in crushed tomatoes
- mushrooms
- and Italian seasoning. Cook
- stirring frequently
- for about 5 minutes.
- Reduce heat
- stir in sugar
- and simmer for at least 15 minutes.
- Meanwhile
- bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite
- about 8 minutes. Drain.
- Serve rotini topped with chicken mixture and grated Parmesan cheese.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 8