Description
Wonderful fall and winter appetizer! Serve with thin crackers.
Ingredients
- 1 (5 ounce) can chunk chicken, drained and flaked
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (8 ounce) container sour cream
- ¼ cup mayonnaise
- 1 cup Havarti cheese
- ¼ cup finely shredded Parmesan cheese
- ¼ cup sliced almonds
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl
- blend chicken
- artichoke
- Italian-style dressing mix
- sour cream
- mayonnaise
- 1/2 cup Havarti
- and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
- Bake 25 minutes in the preheated oven
- or until bubbly and lightly browned.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 36