Description
This recipe is the definition of versatility – if the weather’s mild, use the grill outside to prepare this appetizer. In colder months, use your oven instead. The amount of ingredients for this recipe can be scaled back or multiplied to accommodate any range of party guests. You can also alter the amount of most of the ingredients according to your personal preference. You’ll enjoy this variation on regular old bruschetta appetizers!
Ingredients
- 2 skinless, boneless chicken breast halves
- 1 ¼ cups Italian salad dressing, divided
- 4 cups fresh spinach, torn
- ⅓ cup crumbled feta cheese
- 8 sun-dried tomatoes, packed without oil, chopped
- 1 (1 pound) loaf focaccia bread, cut into 1/2-inch thick slices
- ¼ cup olive oil
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8