Chicken and Spinach Puffs

Description

These puffs are stuffed with a delicious creamy chicken mixture and baked.

Ingredients

• 2 skinless, boneless chicken breast halves, cubed
• 3 tablespoons chopped onion
• 3 cloves garlic, minced
• 3 cups fresh spinach
• 1 ½ cups ricotta cheese
• ½ cup grated Parmesan cheese
• 6 tablespoons butter, softened
• 3 (10 ounce) cans refrigerated crescent roll dough

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Cook and stir chicken
3. onion
4. and garlic in a large skillet over medium-low heat until onion is tender
5. about 5 minutes. Mix in spinach. Cook
6. stirring often
7. until spinach is reduced and chicken is lightly browned
8. about 10 more minutes. Transfer mixture to a bowl and combine with ricotta cheese
9. Parmesan cheese
10. and butter; mix until filling is creamy.
11. Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with remaining dough to make 12 rectangles. Place about 1 tablespoon of chicken filling onto the center of each rectangle and fold the corners together to make balls. Arrange balls on a large baking sheet.
12. Bake in the preheated oven until filling is heated through and puffs are golden brown
13. about 12 minutes.

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 12