Description
This is how you eat soup when it’s hot outside. I like to season the chicken with chili powder and cumin, then toss them in the turbo broiler.
Ingredients
- 1 tablespoon canola oil
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 (49.5 fluid ounce) can chicken broth
- 1 (29 ounce) can hominy, undrained
- 4 cooked skinless, boneless chicken thighs, chopped
- 1 (14.5 ounce) can diced tomatoes in juice
- 1 (14.5 ounce) can water
- 6 green onions, sliced
- 1 lime, juiced, or to taste
- 1 dash hot sauce, or to taste
- 1 cup chopped fresh cilantro
Instructions
- Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant
- about 1 minute. Add broth
- hominy
- chicken
- diced tomatoes and juice
- water
- green onions
- lime juice
- and hot sauce to seasoned oil; bring to a boil. Reduce heat and simmer until flavors have blended
- about 15 minutes. Garnish soup with cilantro just before serving.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6