Description
I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.
Ingredients
- 2 cups diced cooked chicken
- 3 hard-boiled eggs, diced
- ½ onion, chopped
- 1 stalk celery, diced
- 2 tablespoons mayonnaise, or to taste
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh parsley
- 1 pinch salt and cracked black pepper to taste
Instructions
- Combine chicken
- eggs
- onion
- celery
- mayonnaise
- cilantro
- parsley
- salt
- and pepper in a big bowl; stir well. Taste and adjust salt
- pepper
- and mayonnaise to your liking. Place in the refrigerator to chill
- about 3 hours.
Prep Time: 25 mins
Total Time: 3 hrs 25 mins
Servings: 4