Description
Easy and delicious chicken and bow-tie pasta with a white cream sauce.
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 (12 ounce) package farfalle (bow tie) pasta
- 1 (14 ounce) can chicken broth
- 1 head broccoli, cut into florets
- 1 medium red bell pepper, thinly sliced
- 2 cloves garlic, minced
- salt and pepper to taste
- 2 (8 ounce) containers chive and onion cream cheese
- ΒΌ cup freshly grated Parmesan cheese
Instructions
- Place chicken in a saucepan
- and add water to cover. Boil 20 minutes. Allow to cool
- then pull meat into shreds.
- Bring a large pot of lightly salted water to a boil. Add pasta
- and cook for 8 to 10 minutes
- or until al dente; drain.
- In a large skillet over medium-high heat
- combine chicken broth
- red pepper
- garlic
- broccoli
- salt and pepper. Cover
- and simmer for 8 to 10 minutes
- until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4