Description
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn’t fond of chicken!
Ingredients
- 4 tablespoons butter
- ¼ teaspoon salt
- 1 dash ground black pepper
- 4 tablespoons all-purpose flour
- 1 cup milk
- ¾ cup grated Romano cheese
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 pinch dried rosemary
- 1 pinch salt
- 1 cup warm water
- 1 (.25 ounce) package instant yeast
- 2 tablespoons vegetable oil
- 1 tablespoon white sugar
- ½ teaspoon salt
- ¼ teaspoon dried rosemary
- ¼ teaspoon garlic powder
- 3 cups all-purpose flour
- 2 boneless chicken breast halves, roasted
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried thyme
- ¼ teaspoon poultry seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt
- pepper and flour
- then stir in the milk and Romano cheese. Simmer
- stirring constantly
- until thickened. Remove from heat
- cover and set aside.
- To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic
- rosemary
- and salt. Cook
- stirring constantly
- until garlic is tender but not browned. Remove from heat
- cover and set aside.
- To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams
- about 5 minutes. Mix the vegetable oil
- sugar
- salt
- rosemary
- and garlic powder together in a mixing bowl. Stir in the yeast mixture
- and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover
- and let rest 1/2 hour.
- Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary
- thyme
- poultry seasoning
- garlic powder and salt. Chop or shred and reserve.
- To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter
- covering entire crust. Next spread with Alfredo Sauce (if necessary
- warm to spreading consistency)
- leaving crust edges. Top with chicken
- turning to coat with sauce.
- Bake in preheated oven for 20 minutes
- or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 8