Chez Sue’s Swai

Description

I came up with this recipe one day standing in front of the freezer for inspiration. The swai is a ‘meaty’ fish that when coupled with Asiago and Miracle Whip® tastes like crab cakes without the hassle. Side with steamed broccoli or any fresh vegetable that is steamed.

Ingredients

  • ½ cup bread crumbs
  • 3 (4 ounce) fillets swai fish
  • ½ cup creamy salad dressing (such as Miracle Whip®)
  • ¾ cup shredded Asiago cheese
  • salt and ground black pepper to taste

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Servings: 3

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