Chess Cake

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Description

This cake is very rich, and is great to take to gatherings.

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 eggs
  • ½ cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup butter, melted
  • 2 eggs
  • 4 cups confectioners’ sugar

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
  2. In a large bowl
  3. mix together cake mix
  4. 2 eggs
  5. and 1/2 cup melted butter. Put into prepared pan.
  6. In another bowl
  7. Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner’s sugar. Pour over the crust mixture already in the pan.
  8. Bake for 1 hour. Cool.

Prep Time: 30 mins

Cook Time: 1 hr

Total Time: 1 hr 30 mins

Servings: 18

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