Description
Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.
Ingredients
- ½ cup vegetable oil
- ½ cup apple cider vinegar
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 2 cloves minced garlic
- 1 tablespoon chopped fresh basil
- 1 lime, juiced
- cracked black pepper to taste
- 8 boneless pork chops, 1/2 inch thick
Instructions
- Whisk together the vegetable oil
- apple cider vinegar
- seafood seasoning
- minced garlic
- basil
- lime juice
- and black pepper in a bowl
- and pour into a resealable plastic bag. Add the pork chops
- coat with the marinade
- squeeze out excess air
- and seal the bag. Marinate in the refrigerator for 4 to 6 hours
- flipping periodically.
- Preheat an outdoor grill for medium-high heat
- and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
- Grill until the pork is no longer pink in the center
- 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 4 hrs 25 mins
Servings: 8