Cherry-Chocolate Layered Dessert

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Description

This easy layered dessert is a scrumptious twist on Black Forest cake–made with a chocolate wafer cookie crust and topped with dark sweet cherries.

Ingredients

  • 1 (9 ounce) package chocolate wafer cookies, finely crushed
  • ½ cup butter, melted
  • 1 ½ cups boiling water
  • 2 (3 ounce) packages JELL-O Cherry Flavor Gelatin
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 ½ cups thawed COOL WHIP Whipped Topping, divided
  • 2 ounces BAKER’S Semi-Sweet Chocolate, shaved into curls
  • 2 ¼ cups fresh dark sweet cherries, pitted
  • 1 teaspoon powdered sugar

Instructions

  1. Heat oven to 350 degrees F.
  2. Mix cookie crumbs and butter; press onto bottom of 13×9-inch pan. Bake 12 to 15 min. or until firm. Cool.
  3. Meanwhile
  4. add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Whisk cream cheese in large bowl until blended. Gradually whisk in gelatin. Refrigerate 30 min. or until chilled.
  5. Whisk 1 cup COOL WHIP into gelatin mixture; pour over crust. Refrigerate 2 hours or until firm.
  6. Spread remaining COOL WHIP over dessert; top with chocolate curls and cherries. Garnish with sifted powdered sugar just before serving.

Prep Time: 30 mins

Total Time: 3 hrs

Servings: 16

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