Cherry Cheese Pie II

by

Description

This is a sweet creamy pie with a cherry topping. Very easy and very good! You’ll be glad you tried it!

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can cherry pie filling

Instructions

  1. Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.
  2. Cover and refrigerate until set
  3. about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.

Prep Time: 15 mins

Total Time: 3 hrs 15 mins

Servings: 8

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