Description
Sweet and tart chewy cherry-almond cookies that everyone loves. Store in tightly covered container.
Ingredients
- 1 cup butter
- ¾ cup white sugar
- ¾ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 (10 ounce) bag white chocolate chips
- 1 ½ cups dried tart cherries
- 1 cup slivered almonds, toasted
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine butter
- white sugar
- brown sugar
- eggs
- vanilla extract
- and almond extract in a large mixing bowl; beat with an electric mixer on medium speed until thoroughly mixed.
- Combine flour and baking soda in a separate bowl; gradually add to the butter mixture
- mixing until incorporated. Stir in white chocolate chips
- cherries
- and almonds. Drop teaspoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven until golden brown
- 12 to 15 minutes.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 60