Description
I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal.
Ingredients
- 2 pounds halibut steak, 1 1/2-inch thickness
- 1 cup sour cream
- ½ cup chopped green onions
- 2 tablespoons butter, softened
- ½ teaspoon salt
- ¼ teaspoon ground white pepper
- 1 pinch dried dill weed
- ⅓ cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease the inside of a 9×13-inch baking dish with butter.
- Place halibut in the prepared baking dish.
- Mix sour cream
- green onions
- butter
- salt
- white pepper
- and dill in a bowl.
- Spread sour cream mixture over halibut.
- Bake halibut in preheated oven until fish flakes easily with a fork
- 20 to 25 minutes.
- Remove halibut from the oven and sprinkle with Parmesan cheese.
- Place oven rack about 6 inches from broiler heat source and turn on oven’s broiler.
- Place under preheated broiler and broil until cheese is lightly browned
- 2 to 3 minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4