Description
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Ingredients
- ½ cup strawberries – hulled, halved and sliced
- 1 teaspoon white sugar
- 3 large egg yolks
- 3 tablespoons white sugar
- ¼ cup dry Marsala wine
Instructions
- Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release
- about 1 hour.
- Divide fruit between 2 small
- clear serving bowls or stemmed cocktail glasses.
- Place egg yolks
- sugar
- and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks
- 7 or 8 minutes. Mixture should feel warm to the touch.
- Spoon custard over the strawberries. Serve while custard is still warm.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 hr 20 mins
Servings: 2