Description
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It’s easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.
Ingredients
- 1 cup mayonnaise
- 1 cup cornichons, finely chopped
- ½ bunch fresh dill, finely chopped
- 2 tablespoons capers, drained and coarsely chopped
- 1 lemon, juiced
- 1 teaspoon Dijon mustard, or more to taste
- 1 small clove garlic, minced
- 1 pinch cayenne pepper, or more to taste
Instructions
- Stir mayonnaise
- cornichons
- dill
- capers
- lemon juice
- Dijon mustard
- garlic
- and cayenne pepper together in a bowl.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 8