Description
Better known as tartar sauce, this easy and adaptable condiment isn’t just for fish sticks anymore.
Ingredients
- 1 teaspoon dried tarragon
- 2 tablespoons white wine vinegar
- 1 cup mayonnaise
- ¼ cup diced dill pickles
- ¼ cup diced bread-and-butter pickles
- 1 tablespoon chopped capers
- 1 tablespoon minced green onions
- 1 tablespoon chopped fresh parsley
- 2 teaspoons anchovy paste
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- ¼ teaspoon freshly ground black pepper
- 1 pinch cayenne pepper, or more to taste
- salt to taste
Instructions
- Crumble tarragon between your fingers into a saucepan over medium heat; add vinegar
- bring to a simmer
- and cook until vinegar is almost completely evaporated
- 1 to 2 minutes. Remove from heat and transfer to a bowl to cool.
- Whisk mayonnaise
- dill pickles
- bread-and-butter pickles
- capers
- green onions
- parsley
- anchovy paste
- Dijon mustard
- paprika
- black pepper
- cayenne pepper
- salt
- and tarragon mixture together in a bowl. Cover with plastic wrap and refrigerate until flavors blend
- 8 hours to overnight.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 8 hrs 30 mins
Servings: 1