Description
Using the classic Italian granita technique makes this an easy and refreshing summer treat. I love the contrast between that light texture and bright, vibrant flavor.
Ingredients
- 4 cups cold water
- ⅞ cup white sugar
- 2 tablespoons lemon zest
- 1 cup freshly squeezed lemon juice
- 1 teaspoon lemon extract
Instructions
- Dissolve sugar in water in a pot over medium heat
- whisking while water heats up. As soon as sugar dissolves and water is clear
- remove pan from heat. While water is still warm
- add lemon zest. Allow to cool to room temperature before adding lemon juice.
- Whisk in lemon juice and lemon extract. Pour into a baking pan about 9×13 inches. Place in freezer until ice starts to form around the edges
- about 40 to 45 minutes. Use a fork to stir up ice. Do this every 20 to 30 minutes until lemon ice reaches your preferred texture
- 2 1/2 to 3 hours.
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
Servings: 8