Description
Homemade mayo is one of those indescribable culinary pleasures. If you have a stick-style or regular blender you can make your own mayo! It’s so much cheaper and way more delicious. You also get to decide what kind of oil you want: a nice fruity olive oil; a lighter vegetable oil; or your own secret custom mix.
Ingredients
- 2 egg yolks
- 1 tablespoon fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- ¾ teaspoon salt
- ⅛ teaspoon white sugar
- 1 cup vegetable oil
- ½ cup olive oil
Instructions
- Pour egg yolks
- lemon juice
- white wine vinegar
- Dijon mustard
- salt
- sugar
- vegetable oil
- and olive oil
- respectively
- into a tall
- narrow bowl. Set a immersion blender into the oil mixture and hold against the bottom of the bowl; pulse until a thick
- pale mixture begins to form
- about 3 to 6 pulses. Continue blending until smooth and creamy.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 16