Chef John’s Gremolata

Description

This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.

Ingredients

• 2 tablespoons minced fresh parsley
• 1 tablespoon olive oil
• 1 teaspoon freshly grated lemon zest
• 1 clove garlic, crushed
• 1 pinch salt and freshly ground black pepper to taste (Optional)

Instructions

1. Stir parsley
2. olive oil
3. lemon zest
4. garlic
5. salt
6. and pepper together in a small bowl until well-combined.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 1