Description
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you’ll have a hard time not repeating this esoteric exercise. Sure it takes a couple days, but the effort is minimal and the payoff is marvelous.
Ingredients
- 2 cups heavy cream
- 3 tablespoons cultured buttermilk
Instructions
- Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) until thickened
- about 24 hours.
- Stir mixture
- then screw on the lid. Refrigerate for 24 hours before using.
Prep Time: 5 mins
Total Time: 2 days
Servings: 32