Description
If you’d never heard about pizza before and someone served this to you, I think you’d really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I’ll be doing further experiments to be sure.
Ingredients
- 1 head cauliflower, cored and separated into florets
- ½ cup water
- ½ teaspoon salt
- 2 ounces fresh goat cheese
- ½ ounce finely grated Parmigiano-Reggiano cheese
- 1 large egg
- 1 pinch cayenne pepper, or to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Puree cauliflower in a food processor until finely ground.
- Cook ground cauliflower
- water
- and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates
- 5 to 6 minutes. Cool completely.
- Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture. You should have about 1 1/2 cups cauliflower pulp.
- Stir cauliflower
- goat cheese
- Parmigiano-Reggiano cheese
- egg
- and cayenne pepper together in a bowl to form a soft dough. Gather dough into a ball and place in the center of the prepared baking sheet. Press dough into circle about 1/4-inch thick.
- Bake in the preheated oven until golden brown and set
- about 40 minutes. Cool and turn crust over before topping.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 4