Description
Actually any berry will work in this recipe (even frozen, if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop of vanilla ice cream, it just doesn’t get much better than this.
Ingredients
- 4 cups fresh blackberries, washed and drained well
- 2 teaspoons lemon juice
- ⅓ cup white sugar
- ¾ cup quick cooking oats
- ⅓ cup flour
- ⅓ cup packed brown sugar
- ¼ cup softened butter
- ½ teaspoon ground cinnamon
- 1 pinch salt
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 8