Description
Mahi mahi, a firm-textured and mildly sweet fish, is perfect for grilling. Try this easy recipe from Chef J.J. tonight. Serve with your favorite side or use grilled mahi mahi in fish tacos. Recipe by Food City’s corporate chef, Jimmie Jones.
Ingredients
- 4 teaspoons minced garlic
- ⅓ cup white wine
- ¼ cup fresh lemon juice
- 2 tablespoons Food Club® Reduced-Sodium Soy Sauce
- 2 tablespoons Culinary Tours™ Greek Extra-Virgin Olive Oil
- 1 tablespoon Valu Time® Poultry Seasoning
- ¼ teaspoon Food Club® Salt
- ⅛ teaspoon Food Club® Pure Ground Black Pepper
- 4 (6 ounce) mahi mahi steaks
- 1 tablespoon chopped fresh parsley
- 1 lemon
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 1 hr 25 mins
Servings: 4