Cheesy Tortilla Soup

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Description

This quick video shows you how to make our cheesy (and oh-so-easy) tortilla soup. Find out firsthand why it’s one of our top-rated recipes!

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons chopped onions
  • 3 tablespoons flour
  • 1 (28 ounce) can no-salt-added diced tomatoes, undrained
  • 1 (14.5 ounce) can fat-free reduced-sodium chicken broth
  • 1 (1.25 ounce) package TACO BELL®
  • Mix
  • 2 cups shredded rotisserie chicken
  • ½ pound VELVEETA®, cut into 1/2-inch cubes
  • ½ cup tortilla chips, coarsely crushed
  • 1 lime, cut into 8 wedges

Instructions

  1. Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender
  2. stirring frequently. Stir in flour until blended.
  3. Add tomatoes
  4. broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
  5. Top with crushed chips. Serve with lime wedges.

Prep Time: 35 mins

Total Time: 35 mins

Servings: 8

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