Cheesy Sausage Pita Pockets

Description

A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!

Ingredients

  • 4 pita bread rounds
  • 1 pound mild Italian sausage (such as Johnsonville®)
  • 1 (15 ounce) jar four-cheese pasta sauce (such as Classico®)
  • ¼ cup minced onion
  • 3 tablespoons cream cheese, softened
  • 1 ½ cups shredded fresh mozzarella cheese
  • ½ teaspoon salt

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 4

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