Cheesy Sausage and Egg Bake

Description

Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time.

Ingredients

• 1 pound bulk pork sausage, cooked and drained
• 1 ½ cups sliced fresh mushrooms
• 8 medium green onions, sliced
• 2 medium tomatoes, seeded and chopped
• 2 cups shredded mozzarella cheese
• 1 ¼ cups Original Bisquick® mix
• 1 cup milk
• 1 ½ teaspoons salt
• 1 ½ tablespoons chopped fresh oregano
• ½ teaspoon ground black pepper
• 12 large eggs eggs

Prep Time: 25 mins

Cook Time: 35 mins

Total Time: 1 hr

Servings: 12