Description
I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty.
Ingredients
- ¾ cup all-purpose flour
- 6 tablespoons cold butter, cut into small pieces
- ¼ cup shredded Cheddar cheese
- 5 teaspoons cold water
Instructions
- Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture
- a teaspoon at a time
- stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap
- and refrigerate for at least 30 minutes.
- Preheat an oven to 375 degrees F (190 degrees C). Roll out dough
- and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.
- Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6