Description
Delicious and cheesy, these potato pancakes are a huge hit with my 3 boys! Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.
Ingredients
- 4 russet potatoes, peeled and grated
- 2 eggs
- ½ cup milk
- 1 cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded Cheddar cheese
- ¼ cup real bacon bits (Optional)
- 1 teaspoon onion salt
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup corn oil
- 2 tablespoons butter
Instructions
- Mix together potatoes
- eggs
- and milk in a large bowl.
- Stir flour
- Parmesan cheese
- Cheddar cheese
- bacon bits
- onion salt
- baking powder
- salt
- and black pepper into potato mixture using a fork.
- Heat corn oil and butter in a large skillet over medium heat.
- Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown
- about 4 minutes per side.
- Drain cooked pancakes on paper towel-lined plate.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6