Cheesy Pasta Alfredo with Salmon

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Description

This simple recipe calls for pasta mixed with Alfredo sauce and baked salmon. Family members top their own pasta serving with as much Parmesan cheese as they want!

Ingredients

  • 1 (16 ounce) jar Alfredo sauce
  • 1 pound salmon fillets
  • 1 lemon, juiced
  • 1 tablespoon vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (6 ounce) package shredded Parmesan cheese

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Heat Alfredo sauce in a medium saucepan over medium heat.
  2. Place salmon in a baking dish. Mix the lemon juice and vinegar in a small bowl
  3. and pour over the salmon. Season with basil and parsley.
  4. Bake salmon 15 minutes in the preheated oven
  5. until easily flaked with a fork. Remove from heat
  6. and break into bite sized pieces.
  7. Bring a large pot of lightly salted water to a boil. Add rotini
  8. and cook 8 to 10 minutes or until al dente. Drain
  9. and place in a large bowl.
  10. Gently toss the salmon
  11. pasta
  12. and Alfredo sauce together in the large bowl. Serve with the Parmesan cheese.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 8

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