Cheesy Mexican Spoon Bread

Description

I grew up eating this with chili on cold Colorado nights! This is a great alternative for plain old cornbread as a side!

Ingredients

• 1 cup cornmeal
• 1 teaspoon salt
• ½ teaspoon baking soda
• ¾ cup milk
• ⅓ cup vegetable oil
• 2 eggs, beaten
• 1 (15 ounce) can cream-style corn
• 1 (4 ounce) can chopped mild green chiles, drained
• 1 ½ cups shredded Monterey Jack cheese

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

Servings: 9