Description
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it’s not alive and has a slightly cheesy flavor which many vegans like to use as a cheese substitute. It can be found at most health food stores and some big-chain grocery stores.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 bunch curly kale, torn
- ½ cup nutritional yeast
- ⅓ teaspoon salt
Instructions
- Preheat oven to 200 degrees F (95 degrees C).
- Drizzle olive oil over the kale in a large bowl and sprinkle with the nutritional yeast and salt. Stir with your hands to coat kale.
- Spread kale onto baking sheets.
- Bake in preheated oven until kale begins to get slightly crisp; rotate racks and flip the chips
- and continue baking until completely crisp
- 45 to 60 minutes total. Make sure to keep an eye on them to make sure they don’t burn; if you notice certain chips ready much sooner than others
- take them out.
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Servings: 6