Cheesy Jalapeno Crab Dip

Description

This simple dip is always a crowd pleaser!

Ingredients

  • 1 pound lump crabmeat
  • 6 ounces Monterey Jack cheese, shredded
  • ⅔ cup mayonnaise
  • 1 teaspoon minced garlic
  • ½ cup diced pickled jalapeno pepper slices
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 pinch salt
  • 1 ½ cups sourdough croutons
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon paprika

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 8

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