Description
Even if you think you don’t like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.
Ingredients
- 1 ½ cups chopped cooked ham
- ½ cup chopped onion
- ¼ cup chopped red bell peppers
- 1 (10 ounce) package frozen cut asparagus, thawed
- 8 eggs
- 2 cups milk
- 1 cup all-purpose flour
- ¼ cup grated Parmesan cheese
- ¾ teaspoon dried tarragon
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9×13 inch baking dish.
- Mix the ham
- onion
- red bell peppers
- and asparagus in the prepared baking dish. In a large bowl
- beat together the eggs
- milk
- flour
- Parmesan
- tarragon
- salt
- and pepper. Pour over the ham mixture.
- Bake 20 minutes in the preheated oven
- or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes
- or until cheese is melted. Let stand 5 to 10 minutes before serving.
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 12