Description
We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites.
Ingredients
- 2 tablespoons butter
- ½ small onion, chopped
- 1 (14 ounce) can chicken broth
- 1 cup water
- ½ cup chopped celery
- 1 cup sliced baby carrots
- 2 medium potatoes, cubed
- 3 cups milk, divided
- ⅓ cup cake flour
- 1 teaspoon celery salt
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ pounds catfish fillets, cut into 1 inch pieces
- 1 ½ cups shredded Cheddar cheese
Instructions
- In a Dutch oven over medium heat
- melt butter and saute the onion until tender. Pour in chicken broth and water. Mix in celery
- carrots
- and potatoes. Cook 10 minutes
- stirring occasionally
- until vegetables are tender.
- In a small bowl
- whisk together 1 1/2 cups milk and cake flour. Mix into the Dutch oven.
- Mix remaining milk
- celery salt
- salt
- and pepper into the Dutch oven. Stirring occasionally
- continue cooking the mixture about 10 minutes
- until thickened.
- Stir catfish into the mixture
- and cook 5 minutes
- or until fish is easily flaked with a fork. Mix in Cheddar cheese
- and cook another 5 minutes
- until melted.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8