Description
A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Ingredients
- 1 pound ground beef
- salt and pepper to taste
- 1 (6 ounce) can tomato sauce
- 1 onion, chopped
- 1 tablespoon Worcestershire sauce
- 1 (15 ounce) can vegetarian baked beans
- 6 cups prepared instant mashed potatoes
- 6 ounces shredded Cheddar cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat
- combine the ground beef and salt and pepper to taste. Saute for 10 minutes
- or until well browned. Add the tomato sauce
- onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
- Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.
- Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 4