Description
This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.
Ingredients
- 1 teaspoon prepared yellow mustard
- 4 hot dogs, butterflied
- 2 ounces cheddar cheese, sliced into 8 matchsticks
- 4 strips thick-cut bacon
- 8 toothpicks
- 4 hot dog buns, split
- 1 large (5 inch) dill pickle, sliced into 8 long strips
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
- Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog
- securing the far end with another toothpick; repeat for remaining hot dogs.
- Cook on preheated grill until hot dogs are heated and bacon is cooked through
- 4 to 5 minutes per side.
- Place each cooked hot dog onto a bun and top with 2 pickle slices.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4