Description
Great for a party or dinner.
Ingredients
- 1 (18 ounce) package Hawaiian sweet rolls
- 2 cups shredded Cheddar cheese, divided
- 1 pound ground beef
- 1 small onion, chopped
- ½ (14 ounce) can diced tomatoes with garlic and onion
- 1 ½ teaspoons Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 12 bacon strips, cooked and crumbled
- ½ cup butter
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
- Place rolls
- without separating them
- on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted
- 3 to 5 minutes.
- Cook and stir beef and onion in a skillet until beef is browned
- 5 to 8 minutes. Drain grease. Stir in tomatoes
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- salt
- and pepper. Cook until fully combined
- 1 to 2 minutes.
- Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.
- Combine butter
- brown sugar
- 1 tablespoon Dijon mustard
- and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted
- about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.
- Bake in the preheated oven
- uncovered
- until golden brown
- 20 to 25 minutes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 12