Description
I got this recipe from my sister, whom I nicknamed Cheese when we were little girls. Now that we’re adults, the name still sticks and my children call her Auntie Cheese. Needless to say, with a nickname like Cheese, her Baked Mac and Cheese is definitely the best around.
Ingredients
- 1 (16 ounce) package fully cooked kielbasa sausage, cut into 1/2-inch pieces
- 1 (8 ounce) package elbow macaroni
- ⅓ cup butter
- 1 small onion, chopped
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 (10 ounce) package sharp Cheddar cheese, cubed
- salt and ground black pepper to taste
- 1 cup dry bread crumbs, or more as needed
Instructions
- Cook and stir the cut-up kielbasa in a large skillet over medium heat for 6 to 8 minutes
- until heated through and beginning to brown. Remove the sausage from the skillet
- and set aside.
- Fill a pan with lightly salted water
- bring to a boil over medium-high heat
- stir in the macaroni
- and return to a boil. Cook
- stirring occasionally
- until the pasta has cooked through but is still firm to the bite
- about 8 minutes. Drain well.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- Melt the butter in the skillet over medium-low heat
- and cook and stir the chopped onion for about 5 minutes
- until translucent. Whisk in the flour
- stirring constantly to avoid lumps. Cook and stir the butter
- onion and flour for 2 to 3 minutes to make a roux
- and remove from the heat. Whisk in the milk a little at a time
- stirring constantly
- until all the milk has been incorporated
- and return to low heat. Bring the sauce to a simmer
- and cook over low heat for about 2 minutes
- stirring constantly
- to finish cooking the flour. Whisk in the Cheddar cheese
- a few cubes at a time
- until all the cheese has been incorporated and the sauce is hot and smooth.
- Pour the macaroni into the cheese sauce
- and stir to combine. Stir in the cooked kielbasa
- salt
- and pepper.
- Spoon the macaroni mixture into the prepared baking dish
- and sprinkle the bread crumbs over the top. Bake for about 20 minutes in the preheated oven
- until the crumbs are brown and the casserole is bubbling. Let stand for 15 minutes after baking
- to set before serving.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 20 mins
Servings: 8